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Experience a healthy way of living through macrobiotic cooking, feng shui, healthy living, exercise, meditation, respect for the earth, and loving life...
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Stir Fried Chinese Cabbage, Tofu and Wakame Recipe 		 
Stir Fried Chinese Cabbage, Tofu and Wakame Recipe

This light uplifting dish is perfect for spring weather and helps you to feel relaxed yet energetic.

Serves: 4 people
Preparation time: 10 minutes
Utensils: Skillet

Ingredients:
4 cups Chinese cabbage rinsed and finely sliced
1/2 cup dried wakame rinsed and finely sliced
1/2 block firm tofu mashed
1 tablespoon toasted sesame oil
Pinch sea salt
1-2 teaspoons shoyu

Preparation:

Warm the skillet on a medium flame and add the oil.

Turn the flame to high.

Add the Chinese cabbage and sea salt and sauté for about 2 minutes.

Add the wakame and sauté for about a minute.

Add the mashed tofu and sauté for another minute. Season with shoyu and mix through the vegetables.

Serve.

 


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