Kukicha Tea is often known as Bancha Twig Tea.

This mild yet rich flavoured tea is made from the leftover twigs of the tea bush. Originally known as ‘peasants drink’, the twigs were carefully selected and roasted to bring out the subtle flavor. Caffeine is concentrated in the leaves of the tea bush. Twig tea therefore contains such minute amounts of caffeine that it is safe for babies and children.

Twig tea has a alkalizing effect on the blood and is strengthening and re-freshing.

Kuchicha is easy to prepare. Simply bring 4 cups of water to the boil and add a tablespoon of the twigs. Simmer for about 2-3 minutes, then strain and serve. You can also purchase the tea in tea bags for travel and easy use. Enjoy a relaxing cup of `kukicha with a little lemon and rice syrup or simply drink as is.

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