Main Menu

• Home
• Articles
  • Celebrate Cooking
    • Wonderous Herbs
    • Interview With Macrobiotic Guide - Video
    • Getting Started
    • Special Ingredients
    • Cooking With Sea Vegetables
    • Making Positive Changes to Your Diet And Lifestyle
    • A Well Balanced Diet
  • Celebrate Kids
    • Strengthen Your Child’s Immunity
    • Helping your Child Adjust to The New Baby
    • Healthy School Lunches
  • Be Baby Wise
    • Baby's Vegetables and Condiments
    • Healthy Pregnancy - Part 1
    • Baby’s First Food
    • The Magic of Breastfeeding
    • New Beginnings with Your Baby
  • Nourishing You
    • Peaceful Reflections
    • Creating Positive Vibrations
    • Body Beautiful - Hot Towel Rub
  • Peaceful Home
    • Feng Shui For The Nursery
    • The Importance of the Family Meal
  • Celebrate the Earth
    • The Joy of Gardening
    • Organic Foods
    • Startling Facts about the Chemicals in Our Food
    • Interesting Stuff about Bottled Water
    • The Benefits of Walking in Nature
• Books
  • Books by Melanie
    • The Little Carrot
    • All Cooklets Combined
    • Eat Me Now!
    • Cooklets Series
    • Bless the Baby
    • Mr Hoppity's Color Me Cookbook for Kids
    • Yummy Yummy in My Tummy
  • Cooklets by Melanie
  • We Recommend
  • The Little Carrot
  • All Cooklets Combined
  • Eat Me Now!
  • Bless the Baby
  • Mr Hoppity's Color Me Cookbook for Kids
  • Yummy Yummy in My Tummy
• Recipes
  • Healthy Recipes
    • Arame with Broccoli Rabe and Chickpeas
    • Barley Stew Recipe
    • Cous Cous Salad
    • Deep Fried Rice Balls
    • Dried Daikon, Shiitake, Leafy Greens Tea
    • Dulse with Broccoli Rabe and Garlic
    • Fresh Pea And Lettuce Soup
    • Hiziki with Peanut Butter and Sauerkraut
    • Home Made Sauerkraut
    • Hoto Stew
    • Kale with Lemon and Almonds
    • Kinpira Soup
    • Moreish Millet and Sweet Vegetables
    • Sauteed Broccoli with Lemon
    • Scrambled Tofu
    • Soothing Sweet Veggie Soup
    • Sparkling Salad with Parsley Dressing
    • Split Pea Soup
    • Stir Fried Chinese Cabbage, Tofu and Wakame
    • Stir Fried Tofu Teriyaki and Vegetables
    • Summer Brown Rice Salad
    • Sweet and Sour Seitan
    • Tempeh Collard Wraps with Peanut Sauce
    • Tempura Batter Fried Vegetables
    • Tofu French Toast
    • Tofu with Sweet Miso Sauce
    • Vegetarian Chili
  • Festive Occasions
    • Cashew Cream
    • Chinese Cabbage Rolls
    • Coffee Cashew Cream Cake
    • Holiday Cooking
    • Nutty Rice Shapes
    • Stuffed Cucumbers
    • Tempeh with Radish Pickles
    • Watercress and Apple Rolls
  • Delicious Desserts
    • Apple Raspberry Crumble
    • Cashew Cream
    • Charming Chocolate Orange Cake
    • Coffee Cream Cake
    • Creamy Lemon Pudding
    • Maple Walnut Cookies
    • Mixed Fruit Crisp
    • Mixed Fruit Crisp Recipe
    • Peach Mousse
    • Poached Apples and Pears with Orange Sauce
    • Raspberry Torte
    • Rice Crispy Chews
    • Scrumptious Oatmeal Cookies
    • Strawberry Amaza-Shake
  • Cooking by Seasons
    • Warm Winter Menu
    • Fall Menu
    • Spring into Spring Menu
  • Recipes for Success
    • Easy Ways to Use Up Leftover Rice
    • Garden Salad with Mustard Vinaigrette
• Consult
• About
  • Our Mission
  • Melanie Waxman
  • Testimonials
    • Menu Planning
    • Testimony
    • Cooking Classes
    • French Meadows Macrobiotic Camp
    • Cooking Course in London
    • Cooking Course in London
    • Eat Me Now Book
    • Coaching and Private Cooking - Becky Austill-Clausen
    • Coaching and Private Cooking - Noel Dutton
    • Coaching and Private Cooking - Nadine Filbry
    • Coaching and Private Cooking - Betty Sweet
    • Coaching and Private Cooking - Carol Maeder
    • Coaching and Private Cooking - Jamie Painter
    • Cooking Classes - Barbara Robbins
    • Eat Me Now - Andy Nicola
    • Yummy Yummy Baby Book
  • Our Friends
  • Consult with Melanie
• Contact Us

Top Menu

• Shop | Books & Consult
• Cart | View Your Cart
• Upcoming | Classes and Events