Arame With Broccoli Rabe And Chickpeas

Serves: 4 people

Preparation Time: 10 minutes

Utensils: Skillet


1 cup dried arame rinsed
2 cups broccoli rabe rinsed and finely sliced
1 small onion sliced into half moons
1 cup cooked chickpeas
1 tablespoon olive oil
Toasted sunflower seeds for garnish
Pinch sea salt
1-2 cups water


  1. Place the arame and water in a pan.
  2. Bring to a boil on a medium flame and simmer for about 15 minutes.
  3. Season lightly with shoyu. Heat the oil in a skillet. Add the onions and salt.
  4. Saute on a high flame for about 1-2 minutes.
  5. Add the broccoli rabe and continue to saute for a further 2 minutes.
  6. Add the Chickpeas and Arame and mix through the vegetables.
  7. Serve garnished with toasted sunflower seeds.