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Nutty Rice Shapes

Serves: 4 people
Preparation time: 5 minutes

Ingredients:

2 cups leftover rice
1 tablespoon tahini
2 whole shiso leaves

Utensils: Small bowl

 

Preparation:

  1. Wet your hands and form a small amount of rice into small balls. Make sure the rice is packed firmly.
  2. Carefully remove a shiso leaf and cut it into 4 strips lengthwise.
  3. Place a small amount of tahini on top of one rice ball and wrap a strip of shiso around the rice ball.
  4. Repeat with the rest of the rice balls and serve.

Ideas: The rice balls can be rolled in crushed, toasted almonds after wrapping with the shiso.

 
Recipes Festive Occasions Nutty Rice Shapes