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"Every beetle is a gazelle in the eyes of its mother."

~ African proverb

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Watercress and Apple Rolls

This is another way to prepare greens, which gives a light, elegant appearance. Green rolls are also a great way to take vegetables when traveling because they are easy to pack and eat with fingers. Flying can be a de-hydrating experience. A small container of green rolls can help you to feel refreshed during your flight.

Serves: 2-4 people
Preparation time: 10 minutes

Ingredients:

1 bunch watercress
granny smith apple finely sliced
Grated carrot for garnish

Utensils: Pot for blanching, sushi mat

 

Preparation:

  1. Place the watercress across the sushi mat.
  2. Place a line of apples along the greens.
  3. Roll up the greens in the sushi mat. Gently squeeze out the excess water.
  4. Unroll the sushi mat and cut the watercress into small rounds.
  5. Stand the rolls up so the carrots show and garnish the tops with grated carrot.
 
Recipes Festive Occasions Watercress and Apple Rolls