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Kale with Lemon and Almonds

Ingredients:

2 cups Kale rinsed and sliced
1 cup daikon rinsed and sliced in thin matchsticks
Pinch of sea salt
Juice of 1/2 lemon
1/2 cup toasted almonds thinly sliced

Preparation:

Bring a pot of water to boil and add a pinch of sea salt.
Blanch the kale for about 2-3 minutes. It should look bright and have a crispy texture.
Remove and place on a plate.
Bring the water back to a boil and add the daikon.
Remove and add to the kale.
Add the almonds and mix through.
Right before serving, squeeze the lemon juice over the vegetables
 
Recipes Healthy Recipes Kale with Lemon and Almonds