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Nourish Yourself, Your Family, Your World!
Experience a healthy way of living through macrobiotic cooking, feng shui, healthy living, exercise, meditation, respect for the earth, and loving life... Experience A Healthy Way Of Living!
Experience A Healthy Way Of Living!
Experience a healthy way of living through macrobiotic cooking, feng shui, healthy living, exercise, meditation, respect for the earth, and loving life...
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Peach Mousse Recipe
 
Peach Mousse Recipe

Serves: 4-6 people
Preparation Time: 15 minutes/allow time to set
Utensils: Medium pot with lid, dish, blender (optional), bowl, individual serving glasses (optional)

Ingredients:
4 cups peach juice
2 cups spring water
5 tablespoons agar flakes
1 tablespoon kuzu diluted in a little water
4 peaches diced
1 table spoon rice syrup
1-2 tablespoons almond butter
Strawberries for garnish

Preparation:

Place the juice and agar flakes into a saucepan.

Bring to boil on a medium flame and simmer for 15 minutes or until the agar flakes are dissolved.

Add the rice syrup and kuzu and mix gently.

Remove from heat and pour into a dish with the peaches. Leave to cool and set.

When the kanten is firm, place in a blender with the almond butter.

Blend until smooth and creamy.

Place in individual glasses and serve with a few chopped strawberries. Serve chilled.

 


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