- Steam rice in a steamer.
- Steam rice in a steamer with diced carrots, corn and peas. Sprinkle with toasted walnuts for garnish. Other veggies and nuts can be used.
- Steam rice in a steamer and then layer with pieces of fried white fish.
- Steam rice in a steamer with slices of organic shrimp.
- Sushi – using different fillings such as peanut butter and sauerkraut, tahini with umeboshi and cucumber, cucumber with avocado and shiso
- Rice balls with nori and umeboshi
- Rice balls with nori and umeboshi and then pan fried in sesame oil.
- Deep fried mini rice balls and served with grated daikon and shoyu.
- Rice balls with a dab of tahini and wrapped with a strip of shiso leaf.
- Rice balls rolled in toasted, chopped nuts or seeds
- Pan fried rice with sesame oil, shoyu and ginger
- Pan fried rice with sesame oil, vegetables, shoyu and ginger
- Pan fried rice with sesame oil, shrimp, vegetables, shoyu and ginger
- Pan fried rice with sesame oil, deep fried tofu, vegetables, shoyu and ginger
- Portuguese style rice with olive oil, garlic, chickpeas and various vegetables. and seasoned with sea salt.
- Pan fried rice with olive oil, garlic, broccoli rabe and sea salt
- Miso soup with rice and vegetables
- Soft rice porridge
- Soft rice, leftover beans and vegetable porridge
- Freshly steamed rice pressed into a bread tin until cool and firm. The rice loaf can then be sliced and spread with various toppings like hummus, miso/tahini spread, peanut butter and dill pickles etc.
- Brown rice pudding with tahini, rice syrup, apple juice, chopped almonds and raisins.
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Recipes for Success