Words of Wisdom
"We find delight in the beauty and happiness of children that makes the heart too big for the body." ~ Ralph Waldo Emerson |
Testimonials
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Cookery Course at Concord Institute London‘Dear Melanie, Thanks for such a wonderful and inspiring cooking course. I learnt so many tricks, different ways of cutting, cooking styles, and how ... Read On |
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| Garden Salad with Mustard Vinaigrette |
Ingredients:1/2 head iceberg lettuce washed and torn into pieces Dressing ingredients:1 teaspoon mustard1 teaspoon ume vinegar 2 tablespoons brown rice vinegar 1 teaspoon olive oil 1 teaspoon mirin 1 teaspoon shoyu 1/2-1 cup water Preparation:Place the tofu into a small bowl and add the umeboshi vinegar. Mix and marinate.Place the lettuce, olives, chickpeas, carrot and cucumber into a large bowl and lightly toss with the salt. Lightly blanch the corn, peas, and then kale. Allow to cool. Add the vegetables and tofu to the salad ingredients, and mix gently. Meanwhile, place the dressing ingredients into a bowl and whisk lightly. Pour over salad and serve. |
